Find related and similar companies as well as employees by title and much more. Her legacy lives on to this day and in 1999, Mo's Clam Chowder was a featured entree at the first luncheon ever held in the Smithsonian Institute, which celebrated the "Best American Regional Foods." She would have been proud. View Mos Restaurant (location in Florida, United States, revenue, industry and description. Mo's was a hit.Īt a great loss to the Oregon Coast, Mohava Marie Niemi died in 1992 at the age of 79. Mos Restaurant has been around as long as Ive been going to the Oregon Coast and is something I look forward to doing. About 500,000 pounds of clam chowder is shipped to stores every year, as well as to the Mo's restaurants.įrom the seventies through the eighties, Mo's expanded again to Lincoln City overlooking Siletz Bay Florence on the Siuslaw River and beautiful Cannon Beach. Soon after, a whirlwind idea came about of packaging the famous clam chowder base and selling it frozen to retail outlets across the country. Mo began to relax the reigns quite a bit by the mid-seventies, allowing her granddaughter, Cindy McEntee, to take over much of the managerial work. In 1972, Mo's West at Devils Punchbowl in Otter Rock opened. In 1968, Mo's Annex came into being, located just across the street and overlooking Yaquina Bay. Vassallo was invited by Guinness to travel to Ireland where he spent time visiting traditional pubs and learning about Irish culture. Mo’s was named after founder Johnny Vassallo's mother, Maureen, who is of 100 percent Irish heritage. The entire cast and crew (including the likes of Paul Newman, Joanne Woodward, Henry Fonda, Lee Remmick) of the classic movie, "Sometimes A Great Notion" became close chums with Mo when they were filming the movie in Newport. The first location opened in downtown Milwaukee in 2003. Through the years, many famous people passed through the Mo's restaurant doors such as Governors Tom McCall and Neil Goldschmidt Senators Mark Hatfield and Bob Packwood Representative Les AuCoin, Senator Robert Kennedy, and radio personality, Paul Harvey. She promptly truncated the name to Mo's Restaurant. Six years later, they sold the tavern and Mo and her friend, Freddie Kent, started a small restaurant that they appropriately named, "Freddie and Mo's." Sadly, Freddie became ill a couple years later and Mo bought her out. Let's take a time machine, shall we? The whole story began back in 1940, when Mohava Marie Niemi and her father bought a tavern on Newport's waterfront called the Bay Haven Inn. A sunny day in Newport with the doors of the Mo's Annex wide open is a treat all it's own. The full menu, consisting of seafood favorites, salads and more is great, but the Mo's famous clam chowder is what they are known for and is the biggest draw for tourists.Ī trip down to the coast just isn't complete until I sit down to a sourdough bread bowl of Mo's famous clam chowder and a Coke. Mo's Restaurant has been around as long as I've been going to the Oregon Coast and is something I look forward to doing.Ī writer for USA Today named the Original Mo's in Newport of the top 5 can't miss eateries on the Pacific Coast Hwy.
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